You will need:
1. #10 can (or smaller) can of Green Beans. you can get them in the bulk section of Walmart
3. Canning Jar and seal.
4. Beef bouillon powder
I washed and drained my beans, added them to a large pot and covered them with enough water to cover the beans. I then added 4 heaping TB of beef bouillon powder, bring to a boil then turn down to a simmer.
Simmer beans for 15 to 20 minutes.
Place on dehydrator trays, the number 10 can should fill 4 trays. Dehydrate 6 to 8 hours.
Place in quart jar place ring on and seal, either by using your foodsaver or oxygen absorbers. Stores up to 7 years. You can also use Mylar Bags.
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